Carrot cake

Carrot cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This is a cake that looks good! Inside, carrots ... enough to surprise and delight your gourmet while making him love vegetables.

Ingredients:

  • 250 g grated carrots
  • 2 eggs
  • 50 g flour
  • 100 g caster sugar
  • 10 g of yeast
  • 125 g of hazelnuts in powder
  • 15 cl of oil
  • 1 knob of butter

Preparation:

  • Preheat the oven to 180 ° C (item 6).
  • Break the eggs into a bowl and beat them with the sugar.
  • Pour and mix in a salad bowl the flour, the yeast and the hazelnuts.
  • Pour in the egg-sugar mixture, stirring constantly.
  • Stir in oil and carrots.
  • Pour into a buttered pan and bake for 30 minutes.
  • Let cool before unmolding.


Comments:

  1. Ardolph

    I consider, that you commit an error. Write to me in PM.

  2. Tauzahn

    It is the good idea. I keep him.

  3. Taukinos

    I can suggest to visit to you a site on which there is a lot of information on a theme interesting you.

  4. Torht

    In my opinion you are not right. I am assured. I can defend the position. Write to me in PM, we will talk.



Write a message