Nectarine gratin

Nectarine gratin

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You know the chocolate beggars ... here are the beggars of nectarines. A gourmet dessert that will be delicious with yellow or white peach instead of nectarines.


For 4 people :

  • 4 peaches or nectarines
  • 4 soft, dry apricots
  • 1 C. to s. sugar
  • 1 egg
  • 60 g of almond powder
  • 30 g of hazelnuts
  • 30 g pistachios
  • 30 g raisins


Preheat the oven to 180 ° C. In a salad bowl pour the almond powder, the sugar and the egg. Add the finely chopped dried apricots and mix well.
Wash the nectarines. Cut them in half and open them to remove the stones.
Garnish with a spoonful of almond cream and sprinkle with dry fruit by squeezing lightly into the cream. Bake 15 minutes and serve warm.
To caramelize slightly this dessert you can sprinkle the top of the peaches stuffed with icing sugar before baking.
Interfel recipe


  1. Matias

    When I come back here again, why all this shit was not here. Beg. Otherwise I won't talk to you anymore

  2. Khuzaymah

    You are not right. I can defend my position. Email me at PM, we will talk.

  3. Armon

    Not only you

  4. Betzalel

    I congratulate, the brilliant thought

  5. Morris

    This makes me really happy.

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