
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
A gourmet dessert with chocolate and gingerbread that will put stars in their eyes!
Ingredients:
- 5 slices of gingerbread
- 20 cl of milk in a row
- 2 squares of dark chocolate
Preparation:
Put 2 slices of gingerbread to the toaster to dry. Let them cool and mix them into powder
Heat the milk in a saucepan. Add the gingerbread powder and cook, turning until smooth and thick.
Pour into a cup and let cool
Cut the remaining slices of gingerbread into the cookie cutter. Quickly melt the chocolate in the microwave (or bain-marie) and dip some of the gingerbread pieces. Serve together cream and chocolate gingerbread.