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A hot pancake filled with melting slices of Reblochon, thin slices of raw ham with some notes of greenery for a touch of freshness ... We enjoy!
- For 4 people :
- 3 eggs
- 125 g flour
- 5 g of salt
- 30 cl of milk
- 2 tablespoons of water
- 30 g melted butter
- 1 Reblochon of Savoy
- 2 tomatoes
- 8 slices of raw ham
Prepare the pancake batter. Mix the eggs with the flour and salt. Add the milk and water, mix well. Finally add the melted butter. Cook 8 small pancakes and let them rest.
Place a little rocket in the center of the pancake, 2 to 3 slices of tomatoes (without the seeds), 2 slices of Reblochon and 2 slices of raw ham.
Roll the pancake cone and fold the bottom under the crepe.
Serve immediately with a little mesclun.
Photo: Image & partners Dijon