Chestnuts clafoutis

Chestnuts clafoutis

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An autumn clafoutis easy to make and so good! From 16 months.


  • 1 apple
  • 50 g of chestnut flour
  • 1 egg
  • 1 glass of milk mustard
  • 1 C. sugar coffee
  • 1 knob of butter


Preheat the oven to 200 ° C (6-7).
While turning with a wooden spoon, mix the chestnut flour and the eggs then the sugar and, finally, the milk poured in net.
Peel and prick the apple and cut it into strips.
Arrange them at the bottom of a buttered mold. Add the dough and bake for 30 minutes.
Serve warm.